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–+ servings

Ultimate Chocolate Dessert

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de crème recipe is all about.
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Prep Time 15 minutes
Cook Time 5 minutes
Additional time 4 hours
Total Time 4 hours 20 minutes
Servings: 4
Course: Dessert
Cuisine: American, European
Calories: 377
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ounces bittersweet chocolate chopped
  • ½ teaspoon instant coffee
  • 1 pinch salt
  • 1 cup heavy cream
  • 3 tablespoons white sugar
  • ½ teaspoon vanilla extract

Equipment

  • Spatula
  • Mixing bowls
  • Cooling rack
  • Saucepan (if making ganache or fudge layer)
  • Baking pan (8x8 or ramekins, depending on version)
  • Electric mixer or whisk

Method
 

  1. Stir chocolate, instant coffee, and salt together in a medium bowl.
  2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
  3. Pour hot cream mixture over chocolate mixture; let sit for 1 minute.
  4. Whisk chocolate and cream mixture for 1 to 2 minutes, until combined.
  5. Pour mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
  6. Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Nutrition

Calories: 377kcalCarbohydrates: 30gProtein: 3gFat: 29gSaturated Fat: 18gCholesterol: 82mgSodium: 69mgPotassium: 132mgSugar: 10gCalcium: 47mgIron: 1mg

Notes

Deeply rich, sinfully smooth, and melt-in-your-mouth decadent—this chocolate dessert is the ultimate indulgence for chocoholics.

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