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–+ servings

Tender and Easy Buttermilk Waffles

These Tender and Easy Buttermilk Waffles are everything a great waffle should be: golden, crisp on the outside, soft and airy inside, and full of that signature tang from buttermilk. The batter comes together in minutes, making them perfect for lazy weekends or a quick weekday treat. Top them with classic maple syrup, fresh fruit, or even a scoop of ice cream for a brunch-worthy delight. With minimal effort and maximum comfort, this recipe is a go-to for waffle lovers of all kinds.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast, brunch
Cuisine: American
Calories: 318
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups low-fat buttermilk
  • ⅓ cup melted butter
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups & spoons
  • Waffle iron
  • Ladle or scoop
  • Spatula or fork (for removal)

Method
 

  1. Gather all ingredients.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
  3. Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
  4. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
  5. Preheat a waffle iron according to manufacturer's instructions.
  6. To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition

Calories: 318kcalCarbohydrates: 41gProtein: 9gFat: 13gSaturated Fat: 8gCholesterol: 92mgSodium: 749mgPotassium: 195mgFiber: 9gSugar: 8gVitamin C: 1mgCalcium: 203mgIron: 3mg

Notes

To keep the waffles warm, preheat the oven to about 250 to 275 degrees F (120 to 135 degrees C). Place the cooked waffles on a wire rack on top of a baking sheet, and keep them in the oven as you make the whole batch.

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