Go Back
–+ servings

Taco Turkey Wraps

Taco Turkey Wraps bring together the spicy, savory goodness of tacos in a quick, handheld format. Lean ground turkey is seasoned with taco spices and paired with crunchy lettuce, shredded cheese, salsa, and creamy avocado or sour cream, all wrapped in a soft tortilla. They’re perfect for quick lunches, family dinners, or healthy meal prep, and easy to customize with your favorite taco toppings. Lighter than beef but just as flavorful, these wraps hit all the right notes for taco lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional time 8 hours
Total Time 8 hours 15 minutes
Servings: 36
Course: dinner, lunch, wrap
Cuisine: American, Mexican-Inspired
Calories: 59
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅔ cup sour cream
  • ½ cup pico de gallo salsa drained
  • 2 tablespoons taco seasoning
  • 6 8 inch flour tortillas
  • 1 cup shredded Mexican cheese blend
  • ½ pound thinly sliced deli turkey breast

Equipment

  • Foil or parchment (for wrapping)
  • Mixing bowl (for toppings)
  • Knife and cutting board
  • Spatula or wooden spoon
  • Skillet (for cooking turkey)

Method
 

  1. Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  2. Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Nutrition

Calories: 59kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 198mgPotassium: 36mgCalcium: 33mg

Notes

All the bold flavors of tacos, wrapped up in a wholesome, satisfying turkey wrap that’s perfect for meal prep or weeknight dinners.

Tried this recipe?

Let us know how it was!