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–+ servings

Smoked Fish Dip

Smoked Fish Dip sounds quite elegant, but what if we told you that this dish comes together almost entirely in one bowl? We love serving dips at parties big and small for their simplicity and ease. This smoked fish dip, which comes from the kitchen of Adam Evans, chef at award-winning Birmingham restaurant will be on the table in just 20 minutes (just stir all the ingredients together—it really is that easy).
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Appetizer
Cuisine: American, coasteal, southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 8-oz. smoked whitefish fillets, skin removed
  • 2 celery stalks diced (about 1/2 cup)
  • 1/2 cup cream cheese at room temperature
  • 1/2 cup thinly sliced scallions about 5 scallions
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped dill pickles from 2 pickles
  • 1/4 cup fresh lemon juice from 2 lemons
  • 1 Tbsp. drained capers chopped
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. kosher salt plus more to taste
  • 1/2 tsp. black pepper plus more to taste

Equipment

  • Mixing bowl
  • Fork or food processor (depending on desired texture)
  • Measuring cups and spoons
  • Spatula or spoon
  • Serving bowl or ramekin
  • Plastic wrap (for chilling)

Method
 

  1. Prepare fish:
    Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside.
  2. Mix dip:
    Stir together remaining ingredients in a large bowl until smooth.
  3. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 8gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 300mgSugar: 1g

Notes

Ingredients for Smoked Fish Dip

To make this dip, you'll need:
  • Smoked whitefish fillets: Salty and tender, this fish flakes up perfectly for a satisfying dip.
  • Celery: Adds a crunchy, fresh bite.
  • Cream cheese: Gives a tangy flavor and creamy texture to the dip.
  • Scallions: A pungent burst of oniony flavor. Can also substitute with chives.
  • Mayonnaise: Added for a rich, luscious dip.
  • Parsley: Fresh, bright, grassy flavor.
  • Dill: Subtly sweet, grassy undertone.
  • Dill pickles: Crisp and tangy, with notes of garlic and herbs.
  • Lemon juice: Brightens the mix. Can use store-bought or fresh.
  • Capers: A salty bite that amplifies the smoked fish flavor.
  • Extra-virgin olive oil: Added for extra richness and a smooth texture.
  • Cayenne pepper: A hint of heat. Can substitute with a hint of paprika.
  • Garlic & onion powder: Building flavors in the dip.
  • Kosher salt & black pepper: Added to taste.

Tried this recipe?

Let us know how it was!