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–+ servings

Skillet Chicken Bulgogi

Skillet Chicken Bulgogi is a fast, flavor-packed version of the beloved Korean BBQ dish, made easily on the stovetop. Thinly sliced or bite-sized chicken thighs are marinated in a rich blend of soy sauce, gochujang, garlic, ginger, brown sugar, and sesame oil, then seared to caramelized perfection in a hot skillet. Serve it with steamed rice, kimchi, or wrapped in lettuce for a satisfying meal that’s both quick and craveable. Perfect for weeknights or whenever you're hungry for something bold and comforting.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, main dish
Cuisine: Asian-Inspired, korea
Calories: 269
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup chopped onion
  • 5 tablespoons soy sauce
  • 2 ½ tablespoons brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • ½ teaspoon cayenne
  • salt and ground black pepper to taste
  • 1 pound skinless boneless chicken breasts, cut into thin strips

Equipment

  • Large skillet or sauté pan
  • Mixing bowls
  • Tongs or spatula
  • Measuring cups and spoons
  • Cutting board and knife
  • Grater (for garlic/ginger)

Method
 

  1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
  2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Nutrition

Calories: 269kcalCarbohydrates: 13gProtein: 28gFat: 12gSaturated Fat: 2gCholesterol: 69mgSodium: 1230mgPotassium: 311mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 44mgIron: 2mg

Notes

You can substitute peanut oil for the sesame oil if desired.
Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper.

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