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Sheet Pan Ground Beef, Potato, and Carrot Dinner

This Sheet Pan Ground Beef, Potato, and Carrot Dinner delivers a complete, comforting meal with minimal cleanup. Seasoned ground beef forms savory crumbles that roast alongside tender potatoes and sweet carrots, soaking up flavor and caramelizing just enough for irresistible texture. It’s an ideal weeknight solution that’s both budget-friendly and family-approved. Add a sprinkle of cheese or a drizzle of gravy for an extra layer of comfort!
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Prep Time 15 minutes
Cook Time 1 hour
Additional time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: dinner, main dish, one pot meal
Cuisine: American
Calories: 451
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 5 potatoes peeled and cut into steak fries
  • 4 large carrots peeled and sliced lengthwise
  • 1 onion peeled and sliced into rings
  • salt to taste
  • ground black pepper to taste
  • garlic salt to taste

Equipment

  • Spatula or spoon
  • Mixing bowls
  • Knife and cutting board
  • Parchment paper or foil (optional for easy cleanup)
  • Large sheet pan

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  2. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
  3. Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

Nutrition

Calories: 451kcalCarbohydrates: 56gProtein: 26gFat: 14gSaturated Fat: 6gCholesterol: 71mgSodium: 132mgPotassium: 1622mgFiber: 8gSugar: 7gVitamin C: 59mgCalcium: 71mgIron: 4mg

Notes

A hearty all-in-one dinner that’s simple, savory, and satisfying, perfect for busy nights.

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