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–+ servings

Quick and Easy Yorkshire Pudding

The Best Banana Pudding is a no-bake, nostalgic dessert that layers silky vanilla pudding with sliced bananas and vanilla wafers. Often topped with whipped cream or meringue, it’s chilled until the cookies soften just enough to create a luscious, scoopable treat. Whether you’re making it for a potluck, Sunday supper, or holiday table, this Southern staple delivers comfort and joy in every bite—and it’s surprisingly easy to make ahead.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings: 10
Course: Dessert
Cuisine: American, southern
Calories: 83
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter

Equipment

  • Mixing bowl
  • Plastic wrap
  • Spatula
  • 9x13-inch baking dish or trifle bowl
  • Whisk or electric mixer

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. Beat eggs and milk together in a medium bowl.
  3. Stir in flour.
  4. Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
  5. Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
  6. Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.

Nutrition

Calories: 83kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 53mgSodium: 40mgPotassium: 59mgSugar: 1gCalcium: 33mgIron: 1mg

Notes

Creamy, dreamy, and packed with layers of fresh bananas, vanilla pudding, and cookies, this classic Southern treat is always a crowd favorite.

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