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–+ servings

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies combine the warm, comforting flavors of fall with the indulgence of rich chocolate chips. These cookies are soft, cake-like, and lightly spiced with cinnamon, nutmeg, or pumpkin pie spice. Pumpkin purée adds moisture and a subtle sweetness, making them perfect for cozy autumn days, Halloween parties, or Thanksgiving dessert trays. They come together quickly and make your kitchen smell like pure seasonal magic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 202
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips
  • ½ cup chopped walnuts Optional
  • 1 tablespoon vanilla extract

Equipment

  • Freezer
  • Mixing bowls
  • Plastic wrap or foil
  • Offset spatula
  • Springform pan or loaf pan

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
  3. Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
  4. Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.

Nutrition

Calories: 202kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 3gCholesterol: 8mgSodium: 171mgPotassium: 99mgFiber: 2gSugar: 17gVitamin C: 1mgCalcium: 37mgIron: 1mg

Notes

Layered with cake or cookie crumbs and your favorite ice cream flavors, this chilled classic is the ultimate party pleaser.

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