Pork Steaks

Pork Steaks are a hearty, savory main dish cut from the pork shoulder, known for their marbling and big flavor. Perfect for grilling, pan-searing, or even slow-cooking, they can be simply seasoned with salt and pepper or marinated in a blend of spices, vinegar, and herbs for a deeper flavor profile. Whether served with BBQ sauce and classic sides like coleslaw and baked beans or paired with a fresh salad, pork steaks are an easy and satisfying dinner option. Moist, meaty, and mouthwatering every time.

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Prep Time 15

Cook Time 29

Total Time 45

Servings: 6

Course: dinner, grilled

Cuisine: American, BBQ, southern

Calories: 353

Ingredients Equipment Method Nutrition Notes

Ingredients

¼ cup butter
¼ cup soy sauce
1 bunch green onions chopped
2 cloves garlic minced
6 pork butt steaks

Equipment

Small bowl (for marinade or rub)
Cutting board and knife
Meat thermometer
Tongs
Grill or cast iron skillet

Method

Gather all ingredients.
Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
Enjoy!

Nutrition

Calories: 353kcalCarbohydrates: 4gProtein: 27gFat: 25gSaturated Fat: 11gCholesterol: 118mgSodium: 720mgPotassium: 437mgFiber: 1gSugar: 1gVitamin C: 7mgCalcium: 49mgIron: 3mg

Notes

Bold, juicy, and incredibly flavorful, pork steaks are a delicious and budget-friendly alternative to beef steaks.

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