Go Back
–+ servings

Pimiento Cheese-Stuffed Peppers

It’s hard for Southerners to pass up, and these 5-minute  make it even harder, because they’re deliciously simple.
Buy (or make!), then pipe it into jarred peppadew peppers for a pre-party snack that guests can eat nibble on while waiting for the main event. Don’t worry if you don’t have a piping bag; simply place the pimiento cheese in a ziplock bag, snip one corner, and pipe away.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: American, southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup pimiento cheese softened
  • 1 14-oz. jar Peppadew peppers, drained and patted dry
  • Chopped fresh chives and black pepper for garnish

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups & spoons

Method
 

  1. Place pimiento cheese in a ziplock plastic bag, cut a 3/4-inch hole in corner of bag. Pipe pimiento cheese into peppers until slightly overstuffed; place on plate. Garnish with chives and black pepper.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 6gSodium: 300mgFiber: 1gSugar: 2g

Notes

A Southern staple gets a fun, bite-sized makeover. These Pimiento Cheese-Stuffed Peppers are creamy, tangy, and just the right amount of indulgent, perfect for parties, potlucks, or anytime snacking.

Tried this recipe?

Let us know how it was!