Party Cheese Bread

You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too.

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Prep Time 25

Cook Time 30

Total Time 55

Servings: 16 Yield

Course: Breakfast

Cuisine: French

Calories: 237

Ingredients Equipment Method Nutrition

Ingredients

1 round loaf sourdough bread 1 pound
1 pound Monterey Jack cheese sliced
1/2 cup butter melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives optional

Equipment

Serrated bread knife
Cutting board
Mixing bowl
Spoon or spatula
Aluminum foil
Baking sheet or oven-safe dish
Oven mitts

Method

Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts.
Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet.
Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer. If desired, sprinkle with chives.

Nutrition

Calories: 237kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 41mgSodium: 468mgFiber: 1gSugar: 2g

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