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One-Skillet Corned Beef Hash

One-Skillet Corned Beef Hash is a rustic and filling meal made with diced corned beef, crispy potatoes, onions, and often topped with a fried or poached egg. It’s cooked entirely in one skillet until golden and slightly crisp on the bottom, delivering satisfying textures and bold, salty flavor. Ideal for breakfast or brunch, it’s also a great way to repurpose leftover corned beef from St. Patrick’s Day. Serve it hot with eggs, hot sauce, or toast for a complete and comforting plate.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast, brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 onions chopped
  • 4 potatoes peeled and chopped
  • 2 12 ounce cans corned beef
  • 1 tablespoon ground black pepper
  • 5 tablespoons cider vinegar or to taste

Equipment

  • Large cast iron or nonstick skillet
  • Cutting board and knife
  • Spatula or wooden spoon
  • Grater (for potatoes, if not using pre-cooked)
  • Measuring cups and spoons

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
  2. Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 33gFat: 22gSaturated Fat: 7gCholesterol: 96mgSodium: 1135mgPotassium: 652mgFiber: 3gSugar: 3gVitamin C: 12mgCalcium: 37mgIron: 3mg

Notes

Golden, crispy, and savory, this classic corned beef hash is a hearty skillet favorite, perfect for using up leftovers or making from scratch.

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