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–+ servings

Old-Fashioned Lemonade

This classic lemonade recipe is the one my mom used to make for me when I was little. Ah, the taste of summer! It's the perfect combination of sweet and tart. When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: beverage, Non-Alcoholic
Cuisine: American
Calories: 151
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 lemons
  • 1 cup white sugar
  • 6 cups water or more as needed

Equipment

  • Citrus juicer or reamer
  • Pitcher or mason jar
  • Stirring spoon
  • Measuring cups & spoons
  • Ice cube tray
  • Fine mesh strainer (optional)

Method
 

  1. Gather all ingredients.
  2. Juice lemons; you should have 1 cup juice.
  3. Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.
  4. Chill and serve over ice.

Nutrition

Calories: 151kcalCarbohydrates: 45gProtein: 1gSodium: 3mgPotassium: 157mgFiber: 5gSugar: 33gVitamin C: 83mgCalcium: 66mgIron: 1mg

Notes

To make juicing the lemons easier, roll each firmly between your hand and the countertop before cutting in half and juicing.
 

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