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–+ servings

Mexican Rice

Mexican Rice, also known as arroz rojo, is a staple side dish made by toasting long-grain rice and simmering it with tomato sauce, garlic, onion, and broth until perfectly tender. Lightly seasoned and vibrant in color, it delivers just the right balance of savory flavor and fluffy texture. Ideal for serving with classic Mexican meals, meal-prep bowls, or even as a base for burritos and rice plates.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: base dish, Side Dish
Cuisine: Mexican, Mexican-Inspired
Calories: 291
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ¼ cup chopped onion
  • 2 cups chicken broth
  • ½ cup tomato sauce

Equipment

  • Fine mesh strainer (optional, for rinsing rice)
  • Lid for pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Medium saucepan or deep skillet

Method
 

  1. Gather all ingredients.
  2. Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
  3. Add onion; cook and stir until onion has softened.
  4. Stir in chicken broth and tomato sauce; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
  6. Serve and enjoy!

Nutrition

Calories: 291kcalCarbohydrates: 42gProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 3mgSodium: 1096mgPotassium: 173mgFiber: 1gSugar: 2gVitamin C: 3mgCalcium: 23mgIron: 2mg

Notes

Fluffy, flavorful, and deeply comforting, Mexican rice is the perfect pairing for tacos, enchiladas, and everything in between.

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