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–+ servings

Juicy Marinated Steaks

Juicy Marinated Steaks are the ultimate upgrade to your classic steak dinner. Infused with a bold marinade, often combining oil, vinegar or citrus, garlic, soy sauce, and spices, these steaks soak up layers of flavor before hitting the grill or pan. The result? A perfectly charred exterior with a juicy, tender center. Serve with grilled veggies, potatoes, or a fresh salad for a restaurant-worthy meal made right at home. Ideal for cookouts, date nights, or any time you crave a serious steak fix.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional time 3 hours
Total Time 3 hours 19 minutes
Servings: 3
Course: dinner, grilled
Cuisine: American, Global Fusion
Calories: 373
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup canola oil
  • ¼ cup high-quality root beer
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons steak sauce such as Heinz 57
  • 1 teaspoon garlic salt
  • ½ teaspoon onion salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon ground thyme
  • ½ teaspoon dried rosemary
  • 4 6 ounce rib-eye steaks

Equipment

  • Foil (for resting)
  • Cutting board and knife
  • Mixing bowl or zip-top bag (for marinating)
  • Meat thermometer
  • Tongs
  • Grill or cast iron skillet

Method
 

  1. Combine canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary in a bowl.
  2. Pierce steaks in several places on both sides with a fork or knife tip; transfer to a shallow glass or ceramic non-reactive dish in a single layer. Pour marinade over steaks, flip to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 3 to 4 hours, flipping steaks halfway through.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Remove steaks from marinade and shake off excess. Discard remaining marinade.
  5. Cook steaks on the preheated grill until beginning to firm and slightly pink in centers, 5 to 7 minutes per side. An instant-read thermometer inserted into centers should read 140 degrees F (60 degrees C) for medium.

Nutrition

Calories: 373kcalCarbohydrates: 7gProtein: 19gFat: 30gSaturated Fat: 7gCholesterol: 60mgSodium: 1260mgPotassium: 389mgSugar: 4gVitamin C: 3mgCalcium: 33mgIron: 3mg

Notes

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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