Ingredients
Equipment
Method
- Gather all ingredients.
- Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
- Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
- Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Serve hot and enjoy!
Nutrition
Notes
Richly seasoned and sizzling with flavor, these homemade breakfast sausage patties are simple to make and way better than store-bought, perfect for a hearty start to your day.