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–+ servings

Fresh Peach Dessert

This fresh peach dessert recipe features soft layers of sweet, ripe peaches and marshmallow cream. We look forward to peach season every year so that we can have this dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 15
Course: Dessert
Cuisine: American, southern
Calories: 366
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Grahum Crust
  • 16 whole graham crackers crushed
  • ¾ cup butter melted
  • ½ cup white sugar
Filling
  • 4 ½ cups miniature marshmallows
  • ¼ cup milk
  • 1 pint heavy cream
  • ⅓ cup white sugar
  • 6 large fresh peaches - peeled pitted, and sliced

Equipment

  • Mixing bowls
  • Optional: baking dish (if using biscuit base)
  • Serving dishes or glasses
  • Hand mixer or whisk
  • Cutting board and knife

Method
 

  1. Prepare crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until evenly moistened; set aside 1/4 cup for topping. Press remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.
  2. Make filling: Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Remove from heat and cool.
  3. Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.
  4. Spread 1/2 of the marshmallow-cream mixture over crust. Arrange peaches on top, then cover with remaining marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.

Nutrition

Calories: 366kcalCarbohydrates: 39gProtein: 2gFat: 23gSaturated Fat: 13gCholesterol: 68mgSodium: 190mgPotassium: 71mgSugar: 28gVitamin C: 23mgCalcium: 38mgIron: 1mg

Notes

This no-bake peach dessert layers ripe peaches with cream and cookie crumbles for a light yet satisfying summer treat.

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