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Eggs Benedict Breakfast Pizza

This Eggs Benedict Breakfast Pizza takes everything you love about the classic brunch dish and puts it on a pizza crust, because why not? A base of crisped dough is topped with Canadian bacon (or smoked salmon), perfectly poached eggs, and a drizzle of rich, buttery hollandaise sauce. It's everything Eggs Benedict should be: comforting, slightly fancy, and made to impress. Ideal for weekend brunches or special occasions, this pizza brings the wow factor in every golden, creamy, runny-yolked bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 15
Course: Breakfast, brunch
Cuisine: American, Fusion
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter
  • 12 large eggs well beaten
  • 2 8 ounce cans refrigerated crescent rolls
  • 1 .9 ounce package Hollandaise sauce mix
  • ⅔ cup milk
  • ¼ cup butter
  • 3 cups diced cooked ham
  • 1 cup shredded sharp Cheddar cheese

Equipment

  • Baking sheet or pizza stone
  • Small saucepan (for hollandaise)
  • Whisk
  • Slotted spoon (for poached eggs)
  • Mixing bowls
  • Oven
  • Pizza Cutter

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
  3. Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
  4. Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
  5. Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.

Nutrition

Calories: 300kcalCarbohydrates: 12gProtein: 14gFat: 21gSaturated Fat: 9gCholesterol: 172mgSodium: 729mgPotassium: 156mgSugar: 4gVitamin C: 9mgCalcium: 90mgIron: 2mg

Notes

A bold twist on a brunch classic, runny eggs, savory toppings, and velvety hollandaise layered over crisp crust. It’s indulgent, elegant, and totally unforgettable.

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