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–+ servings

Easy Mojitos for a Crowd

Easy Mojitos for a Crowd are a vibrant and refreshing take on the Cuban classic, made to serve a group with minimal fuss. Lime juice, mint, sugar, white rum, and sparkling water are combined in a pitcher for a crisp, cooling cocktail that’s ready in minutes. Perfect for backyard BBQs, pool parties, or any sunny gathering, these mojitos deliver all the zing with none of the hassle of single servings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16
Course: beverage, cocktail
Cuisine: caribbean, cuban
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh mint leaves rinsed
  • 2 12 fluid ounce cans frozen limeade
  • 3 quarts water
  • 2 cups lemon flavored rum
  • 4 quarts ice
  • 16 lime wedges for garnish

Equipment

  • Ice
  • Large pitcher or punch bowl
  • Wooden spoon or muddler
  • Measuring cups
  • Citrus juicer
  • Glasses for serving
  • Strainer (optional)

Method
 

  1. Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.

Notes

Fresh, minty, and effervescent, these pitcher-style mojitos are your secret weapon for effortless summer entertaining.

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