Easy Minute Steaks

Easy Minute Steaks are thin cuts of beef (typically round or sirloin) that cook in just minutes, perfect for busy weeknights or a quick protein boost. Simply seasoned or lightly marinated, these steaks pan-fry to a golden crust in no time and pair wonderfully with mashed potatoes, steamed veggies, or over rice. Affordable and incredibly versatile, minute steaks are a staple for anyone who wants real steak flavor without the long cook time or fancy prep.

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Prep Time 5

Cook Time 1 5

Total Time 1 10

Servings: 4

Course: dinner, Quick meal

Cuisine: American

Calories: 435

Ingredients Equipment Method Nutrition Notes

Ingredients

4 1/2 pound cube steaks (pounded round meat)
1 10.5 ounce can condensed French onion soup

Equipment

Small bowl (for seasoning or quick marinade)
Cutting board and knife
Tongs
Skillet or grill pan

Method

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Nutrition

Calories: 435kcalCarbohydrates: 6gProtein: 50gFat: 22gSaturated Fat: 7gCholesterol: 140mgSodium: 754mgPotassium: 793mgFiber: 1gSugar: 3gVitamin C: 21mgIron: 5mg

Notes

Fast, flavorful, and fuss-free, minute steaks are your best bet for a satisfying steak fix in under 10 minutes.

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