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–+ servings

Easy French Dip Sandwiches

Easy French Dip Sandwiches bring restaurant-quality flavor to your home kitchen with minimal effort. Tender slices of roast beef are warmed in a flavorful beef broth, then piled onto toasted hoagie rolls and topped with melty cheese. Served with a rich, aromatic au jus for dipping, this sandwich is the ultimate combination of juicy, savory, and satisfying. Whether you're cooking for a weeknight dinner or casual guests, these sandwiches are always a hit, with barely any prep and tons of flavor.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings: 3
Course: dinner, lunch, sandwish
Cuisine: American, French-Inspired
Calories: 548
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 hoagie rolls split lengthwise
  • 1 10.5 ounce can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese

Equipment

  • Small bowls (for serving au jus)
  • Baking sheet (optional, for toasting rolls)
  • Measuring cups & spoons
  • Knife and cutting board
  • Tongs

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open hoagie rolls and lay them out on a baking sheet.
  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
  4. Place roast beef in broth and warm for 3 minutes.
  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
  7. Serve sandwiches with small bowls of warm broth for dipping.

Nutrition

Calories: 548kcalCarbohydrates: 41gProtein: 45gFat: 23gSaturated Fat: 12gCholesterol: 94mgSodium: 2310mgPotassium: 596mgFiber: 2gSugar: 4gCalcium: 546mgIron: 5mg

Notes

Savory, melty, and irresistibly dippable, this easy French Dip Sandwich is a fast track to comfort food bliss.

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