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Easy Egg Fried Rice

Easy Egg Fried Rice is your go-to weeknight meal or side dish made in just 15 minutes using leftover rice, eggs, green onions, and simple seasonings. Lightly scrambled eggs are cooked first, then stir-fried with day-old rice, soy sauce, sesame oil, garlic, and any veggies you like (think peas, carrots, or bell peppers). It’s satisfying on its own or perfect alongside stir-fried veggies, tofu, or your favorite protein. Great for beginners and customizable to whatever’s in your fridge.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: main dish, Side Dish
Cuisine: Asian-Inspired, Chinese
Calories: 106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • ½ onion finely chopped
  • ½ cup sliced green beans or peas
  • 1 large egg lightly beaten
  • ¼ teaspoon ground black pepper

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Spatula or wooden spoon
  • Cutting board and knife
  • Measuring Spoons

Method
 

  1. Gather all ingredients.
  2. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
  3. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
  4. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
  5. Add cooked rice to egg mixture; mix well. Season with pepper.

Nutrition

Calories: 106kcalCarbohydrates: 16gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 47mgSodium: 725mgPotassium: 131mgFiber: 2gSugar: 2gVitamin C: 3mgCalcium: 23mgIron: 1mg

Notes

A fast and flavorful way to use leftover rice, this classic egg fried rice comes together in minutes with pantry staples and big taste.

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