Juicy Marinated Steaks
Juicy Marinated Steaks
Juicy Marinated Steaks are the ultimate upgrade to your classic steak dinner. Infused with a bold marinade, often combining oil, vinegar or citrus, garlic, soy sauce, and spices, these steaks soak up layers of flavor before hitting the grill or pan. The result? A perfectly charred exterior with a juicy, tender center. Serve with grilled veggies, potatoes, or a fresh salad for a restaurant-worthy meal made right at home. Ideal for cookouts, date nights, or any time you crave a serious steak fix.
Ingredients
Equipment
Method
- Combine canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary in a bowl.
- Pierce steaks in several places on both sides with a fork or knife tip; transfer to a shallow glass or ceramic non-reactive dish in a single layer. Pour marinade over steaks, flip to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 3 to 4 hours, flipping steaks halfway through.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from marinade and shake off excess. Discard remaining marinade.
- Cook steaks on the preheated grill until beginning to firm and slightly pink in centers, 5 to 7 minutes per side. An instant-read thermometer inserted into centers should read 140 degrees F (60 degrees C) for medium.
Nutrition
Notes
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
