Tender and Easy Buttermilk Waffles
Tender and Easy Buttermilk Waffles
These Tender and Easy Buttermilk Waffles are everything a great waffle should be: golden, crisp on the outside, soft and airy inside, and full of that signature tang from buttermilk. The batter comes together in minutes, making them perfect for lazy weekends or a quick weekday treat. Top them with classic maple syrup, fresh fruit, or even a scoop of ice cream for a brunch-worthy delight. With minimal effort and maximum comfort, this recipe is a go-to for waffle lovers of all kinds.
Ingredients
Equipment
Method
- Gather all ingredients.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
- Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
- Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition
Notes
To keep the waffles warm, preheat the oven to about 250 to 275 degrees F (120 to 135 degrees C). Place the cooked waffles on a wire rack on top of a baking sheet, and keep them in the oven as you make the whole batch.
