Homemade Breakfast Sausage
Homemade Breakfast Sausage
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. These are better than store-bought since you can flavor them as you like! Serve a patty alongside scrambled eggs and hash brown potatoes or layer one with a fried egg and a slice of cheese to make a tasty breakfast sandwich. Wake up on the right side of the bed with this top-rated recipe for breakfast sausage patties. You're going to want to save this breakfast sausage recipe — you'll come back to it again and again.
Ingredients
Equipment
Method
- Gather all ingredients.
- Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
- Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
- Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Serve hot and enjoy!
Nutrition
Notes
Richly seasoned and sizzling with flavor, these homemade breakfast sausage patties are simple to make and way better than store-bought, perfect for a hearty start to your day.
