Sheet Pan Ground Beef, Potato, and Carrot Dinner

This Sheet Pan Ground Beef, Potato, and Carrot Dinner delivers a complete, comforting meal with minimal cleanup. Seasoned ground beef forms savory crumbles that roast alongside tender potatoes and sweet carrots, soaking up flavor and caramelizing just enough for irresistible texture. It’s an ideal weeknight solution that’s both budget-friendly and family-approved. Add a sprinkle of cheese or a drizzle of gravy for an extra layer of comfort!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Additional time 15

Total Time 1 30

Servings: 4

Course: dinner, main dish, one pot meal

Cuisine: American

Calories: 451

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound ground beef
5 potatoes peeled and cut into steak fries
4 large carrots peeled and sliced lengthwise
1 onion peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Equipment

Spatula or spoon
Mixing bowls
Knife and cutting board
Parchment paper or foil (optional for easy cleanup)
Large sheet pan

Method

Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

Nutrition

Calories: 451kcalCarbohydrates: 56gProtein: 26gFat: 14gSaturated Fat: 6gCholesterol: 71mgSodium: 132mgPotassium: 1622mgFiber: 8gSugar: 7gVitamin C: 59mgCalcium: 71mgIron: 4mg

Notes

A hearty all-in-one dinner that’s simple, savory, and satisfying, perfect for busy nights.

Tried this recipe?

Let us know how it was!

Sheet Pan Ground Beef, Potato, and Carrot Dinner