Name: Sheet Pan Shrimp and Sausage Bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: cooking spray; 1 pound baby Yukon Gold potatoes (quartered); 4 ears corn (husked); 4 tablespoons olive oil (divided); 3 tablespoons Creole seasoning; 1 lemon (juiced); 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon paprika (divided); ½ teaspoon red pepper flakes; 1 pinch salt and ground black pepper; 1 red bell pepper (cut into 2-inch pieces); 1 yellow bell pepper (cut into 2-inch pieces); 1 orange bell pepper (cut into 2-inch pieces); 1 ½ cups cherry tomatoes (halved); 1 onion (cut into 2-inch pieces); 4 andouille sausages (sliced); 1 lemon (cut into wedges); 1 pound uncooked medium shrimp (peeled and deveined); ½ teaspoon Creole seasoning; 2 tablespoons chopped fresh parsley (or to taste); finely chopped green onion (or to taste)

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Sheet Pan Shrimp and Sausage Bake

Sheet Pan Shrimp and Sausage Bake is a bold, satisfying dish that’s perfect for busy weeknights. It combines succulent shrimp, sliced sausage, and seasonal vegetables (like bell peppers, red onions, and potatoes) tossed in a zesty Cajun or Old Bay seasoning. Roasted on one pan until everything is perfectly browned, this no-fuss dinner delivers maximum flavor with minimal cleanup. Serve it straight from the oven with a squeeze of lemon or your favorite dipping sauce

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 6

Course: main dish, sheet pan dinner

Cuisine: American, cajun inspired

Calories: 333

Ingredients Equipment Method Nutrition Notes

Ingredients

cooking spray
1 pound baby Yukon Gold potatoes quartered
4 ears corn husked
4 tablespoons olive oil divided
3 tablespoons Creole seasoning
1 lemon juiced
1 tablespoon minced garlic
2 teaspoons Italian seasoning
1 teaspoon paprika divided
½ teaspoon red pepper flakes
1 pinch salt and ground black pepper
1 red bell pepper cut into 2-inch pieces
1 yellow bell pepper cut into 2-inch pieces
1 orange bell pepper cut into 2-inch pieces
1 ½ cups cherry tomatoes halved
1 onion cut into 2-inch pieces
4 andouille sausages sliced
1 lemon cut into wedges
1 pound uncooked medium shrimp peeled and deveined
½ teaspoon Creole seasoning
2 tablespoons chopped fresh parsley or to taste
finely chopped green onion or to taste

Equipment

Large sheet pan
Mixing bowl
Knife and cutting board
Measuring Spoons
Aluminum foil or parchment (optional, for easy cleanup)

Method

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
Bake in the preheated oven for 8 minutes.
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Nutrition

Calories: 333kcalCarbohydrates: 39gProtein: 19gFat: 14gSaturated Fat: 3gCholesterol: 120mgSodium: 1010mgPotassium: 623mgFiber: 7gSugar: 5gVitamin C: 74mgCalcium: 75mgIron: 3mg

Notes

This one-pan wonder brings together smoky sausage, juicy shrimp, and tender vegetables—all seasoned and roasted to perfection in under 30 minutes.

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Sheet Pan Shrimp and Sausage Bake