Easy Mojitos for a Crowd

Easy Mojitos for a Crowd are a vibrant and refreshing take on the Cuban classic, made to serve a group with minimal fuss. Lime juice, mint, sugar, white rum, and sparkling water are combined in a pitcher for a crisp, cooling cocktail that’s ready in minutes. Perfect for backyard BBQs, pool parties, or any sunny gathering, these mojitos deliver all the zing with none of the hassle of single servings.

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Prep Time 15

Total Time 15

Servings: 16

Course: beverage, cocktail

Cuisine: caribbean, cuban

Ingredients Equipment Method Notes

Ingredients

2 cups fresh mint leaves rinsed
2 12 fluid ounce cans frozen limeade
3 quarts water
2 cups lemon flavored rum
4 quarts ice
16 lime wedges for garnish

Equipment

Ice
Large pitcher or punch bowl
Wooden spoon or muddler
Measuring cups
Citrus juicer
Glasses for serving
Strainer (optional)

Method

Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.

Notes

Fresh, minty, and effervescent, these pitcher-style mojitos are your secret weapon for effortless summer entertaining.

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Easy Mojitos for a Crowd