Quick and Easy Yorkshire Pudding
What Is Yorkshire Pudding?
Yorkshire pudding is a savory popover-like dish made from a simple blend of eggs, milk, and flour. Yorkshire pudding was originally made with drippings from roasted meat, but many modern recipes use oil and butter in its place.
The trademark puffy interior and toasted skin make Yorkshire pudding the perfect vessel for rich sauces, gravies, and meat. It can be baked in one large skillet or separated and poured into a muffin tin for easy sharing. It’s a versatile dish that is just as delicious as a starter or as the centerpiece of the meal.
How to Make Yorkshire Pudding
Although it’s a simple recipe with just four ingredients, there is an art to getting Yorkshire puddings just right. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe;
- Combine eggs, milk, and flour in a sizable bowl.
- Next, divide the butter evenly among the muffin tins before briefly placing the pan into the oven to melt the butter.
- Remove the pan from the oven, pour in the pudding batter, and bake for about 25 minutes.
The result will be a golden, puffed Yorkies with crisp edges and a soft center. Serve as-is or with your choice of filling.
Quick and Easy Yorkshire Pudding
Ingredients
Equipment
Method
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Beat eggs and milk together in a medium bowl.
- Stir in flour.
- Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
- Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
- Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.
