Ultimate Chocolate Dessert
Ultimate Chocolate Dessert
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de crème recipe is all about.
Ingredients
Equipment
Method
- Stir chocolate, instant coffee, and salt together in a medium bowl.
- Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
- Pour hot cream mixture over chocolate mixture; let sit for 1 minute.
- Whisk chocolate and cream mixture for 1 to 2 minutes, until combined.
- Pour mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
- Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.
Nutrition
Notes
Deeply rich, sinfully smooth, and melt-in-your-mouth decadent—this chocolate dessert is the ultimate indulgence for chocoholics.
