Roasted Tomato Pasta with Feta and Shrimp
Roasted Tomato Pasta with Feta and Shrimp
Roasted Tomato Pasta with Feta and Shrimp brings together the best of oven-roasted flavors with the creamy saltiness of feta and the succulence of shrimp. Sweet cherry tomatoes, whole garlic cloves, and a block of feta cheese roast together until caramelized and bubbling. Then, everything is tossed with al dente pasta and pan-seared or roasted shrimp for a decadent yet easy-to-make meal that feels fancy with minimal cleanup. A hit of lemon juice or fresh herbs like basil or oregano makes it pop. It’s weeknight-friendly but dinner party-worthy.
Ingredients
Equipment
Method
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.
- Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.
Nutrition
Notes
This elevated take on the viral baked feta pasta combines juicy roasted tomatoes, creamy feta, and perfectly cooked shrimp for a rich and satisfying meal.
