Name: Easy Egg Fried Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup water; 2 tablespoons soy sauce; ½ teaspoon salt; 1 cup uncooked instant rice; 1 teaspoon vegetable oil; ½ onion (finely chopped); ½ cup sliced green beans or peas; 1 large egg (lightly beaten); ¼ teaspoon ground black pepper

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Easy Egg Fried Rice

Easy Egg Fried Rice is your go-to weeknight meal or side dish made in just 15 minutes using leftover rice, eggs, green onions, and simple seasonings. Lightly scrambled eggs are cooked first, then stir-fried with day-old rice, soy sauce, sesame oil, garlic, and any veggies you like (think peas, carrots, or bell peppers). It’s satisfying on its own or perfect alongside stir-fried veggies, tofu, or your favorite protein. Great for beginners and customizable to whatever’s in your fridge.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4

Course: main dish, Side Dish

Cuisine: Asian-Inspired, Chinese

Calories: 106

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup water
2 tablespoons soy sauce
½ teaspoon salt
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion finely chopped
½ cup sliced green beans or peas
1 large egg lightly beaten
¼ teaspoon ground black pepper

Equipment

Wok or large skillet
Mixing bowls
Spatula or wooden spoon
Cutting board and knife
Measuring Spoons

Method

Gather all ingredients.
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
Add cooked rice to egg mixture; mix well. Season with pepper.

Nutrition

Calories: 106kcalCarbohydrates: 16gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 47mgSodium: 725mgPotassium: 131mgFiber: 2gSugar: 2gVitamin C: 3mgCalcium: 23mgIron: 1mg

Notes

A fast and flavorful way to use leftover rice, this classic egg fried rice comes together in minutes with pantry staples and big taste.

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Easy Egg Fried Rice