Skillet Chicken Bulgogi

Skillet Chicken Bulgogi is a fast, flavor-packed version of the beloved Korean BBQ dish, made easily on the stovetop. Thinly sliced or bite-sized chicken thighs are marinated in a rich blend of soy sauce, gochujang, garlic, ginger, brown sugar, and sesame oil, then seared to caramelized perfection in a hot skillet. Serve it with steamed rice, kimchi, or wrapped in lettuce for a satisfying meal that’s both quick and craveable. Perfect for weeknights or whenever you're hungry for something bold and comforting.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4

Course: dinner, main dish

Cuisine: Asian-Inspired, korea

Calories: 269

Ingredients Equipment Method Nutrition Notes

Ingredients

¼ cup chopped onion
5 tablespoons soy sauce
2 ½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless boneless chicken breasts, cut into thin strips

Equipment

Large skillet or sauté pan
Mixing bowls
Tongs or spatula
Measuring cups and spoons
Cutting board and knife
Grater (for garlic/ginger)

Method

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Nutrition

Calories: 269kcalCarbohydrates: 13gProtein: 28gFat: 12gSaturated Fat: 2gCholesterol: 69mgSodium: 1230mgPotassium: 311mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 44mgIron: 2mg

Notes

You can substitute peanut oil for the sesame oil if desired.

Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper.

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Skillet Chicken Bulgogi