Frozen Margaritas

Frozen Margaritas are a crowd-pleasing classic perfect for summer days, taco nights, or festive celebrations. Made with tequila, triple sec (or Cointreau), lime juice, and plenty of ice, this slushy version delivers the tart zing and crisp flavor you love, just colder and more refreshing. Rim the glass with salt or sugar, and garnish with a lime wheel for the full experience.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 4

Course: beverage, frozen cocktail

Cuisine: Mexican-Inspired

Ingredients Equipment Method Notes

Ingredients

4 cups crushed ice or as needed
1 6 ounce can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec
lime wedges

Equipment

Blender
Citrus juicer
Measuring cups & spoons
Glasses for serving
Plate for salt/sugar rim (optional)
Straw (optional)
Ice

Method

Fill a blender with crushed ice. Pour in limeade concentrate, tequila, and triple sec; blend until smooth. Pour into margarita glasses and serve with lime wedges if desired.

Notes

Cold, citrusy, and totally refreshing, frozen margaritas are the ultimate slushy escape with a boozy lime twist.

Tried this recipe?

Let us know how it was!

Frozen Margaritas