Cocojito (Frozen Mojito)

ByMichael King
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Cocojito (Frozen Mojito)

This cocojito (frozen mojito) recipe will teach you how to make a yummy frozen drink with slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: beverage, cocktail
Cuisine: carribean, cuban inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ice cubes
  • 7 fluid ounces sweetened cream of coconut such as Coco Lopez
  • 2 ½ 1.5 fluid ounce jiggers white rum (such as Bacardi)
  • 5 sprigs fresh mint leaves more for garnish
  • 2 ½ limes rind removed
  • 2 lime wedges for garnish4 cups ice cubes
  • 7 fluid ounces sweetened cream of coconut such as Coco Lopez
  • 2 ½ 1.5 fluid ounce jiggers white rum (such as Bacardi)
  • 5 sprigs fresh mint leaves more for garnish
  • 2 ½ limes rind removed
  • 2 lime wedges for garnish

Equipment

  • Blender (high-speed recommended)
  • Citrus juicer
  • Measuring cups & spoons
  • Glasses for serving
  • Straw (optional)
  • Ice

Method
 

  1. Place ice, cream of coconut, rum, limes, and 5 mint sprigs in a blender; blend until smooth. Pour into 2 glasses, garnish each with mint sprigs and lime wedges.

Notes

Creamy, minty, and ice-cold, this frozen coconut mojito is your tropical vacation in a glass.

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