Salt and Spice Pork Wrap
Salt and Spice Pork Wrap
Salt and Spice Pork Wrap is a punchy, flavor-forward wrap loaded with juicy pork seasoned with a savory spice blend and seared to perfection. Paired with fresh greens, crunchy slaw, or pickled veggies and wrapped in a soft tortilla or flatbread, this wrap hits all the right notes: salty, spicy, tender, and fresh. Ideal for lunch, dinner, or even meal prep, it’s an irresistible blend of bold seasoning and balanced textures. For extra zing, add a drizzle of chili mayo, hoisin, or garlic-lime yogurt sauce.
Ingredients
Equipment
Method
- Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
- Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
Nutrition
Notes
Based on user reviews, the onion salt and cayenne amounts have been reduced – the original recipe listed 1 tablespoon onion salt and 1 teaspoon cayenne pepper.
