Easy French Dip Sandwiches
Easy French Dip Sandwiches
Easy French Dip Sandwiches bring restaurant-quality flavor to your home kitchen with minimal effort. Tender slices of roast beef are warmed in a flavorful beef broth, then piled onto toasted hoagie rolls and topped with melty cheese. Served with a rich, aromatic au jus for dipping, this sandwich is the ultimate combination of juicy, savory, and satisfying. Whether you're cooking for a weeknight dinner or casual guests, these sandwiches are always a hit, with barely any prep and tons of flavor.
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Open hoagie rolls and lay them out on a baking sheet.
- Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in broth and warm for 3 minutes.
- Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
- Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
- Serve sandwiches with small bowls of warm broth for dipping.
Nutrition
Notes
Savory, melty, and irresistibly dippable, this easy French Dip Sandwich is a fast track to comfort food bliss.
