Pimiento Cheese-Stuffed Peppers

It’s hard for Southerners to pass up, and these 5-minute make it even harder, because they’re deliciously simple.

Buy (or make!), then pipe it into jarred peppadew peppers for a pre-party snack that guests can eat nibble on while waiting for the main event. Don’t worry if you don’t have a piping bag; simply place the pimiento cheese in a ziplock bag, snip one corner, and pipe away.

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Prep Time 20

Total Time 20

Servings: 8

Course: Appetizer

Cuisine: American, southern

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

3/4 cup pimiento cheese softened
1 14-oz. jar Peppadew peppers, drained and patted dry
Chopped fresh chives and black pepper for garnish

Equipment

Mixing bowl
Spoon or spatula
Knife
Cutting board
Measuring cups & spoons

Method

Place pimiento cheese in a ziplock plastic bag, cut a 3/4-inch hole in corner of bag. Pipe pimiento cheese into peppers until slightly overstuffed; place on plate. Garnish with chives and black pepper.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 6gSodium: 300mgFiber: 1gSugar: 2g

Notes

A Southern staple gets a fun, bite-sized makeover. These Pimiento Cheese-Stuffed Peppers are creamy, tangy, and just the right amount of indulgent, perfect for parties, potlucks, or anytime snacking.

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Pimiento Cheese-Stuffed Peppers