Oyakodon
A simple dining recipe for a portion of delicious Japanese food. Chicken, eggs, sauce, mirin, onion, green onion, dashi, sauce for fish and rice are necessary. You can make it by boiling 1 1⁄2 cup of water and adding one teaspoon of Thai fish sauce when you do not have dashi soup stock.
Ingredients
- ½ pound uncooked chicken thighs or breasts, cut into bite-sized pieces
- ½ cup onion, thinly sliced
- 3 pcs eggs
- ¼ cup chopped green onions
- 2 cup hot steamed rice
- 1½ cup Japanese fish soup stock (dashi)
- 4 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp sugar
Instructions
- Heat diet soup in medium casserole.
- Add sauce and sugar to the soybeans.
- Add chicken and cook for a couple of minutes over low heat.
- Incorporate the onion and cook for a few more minutes.
- In a medium bowl, whisk your eggs.
- Bring the soup to a full boil, sprinkle the onions with the eggs and green.
- Cover and reduce heat for 1 minute to low or until the egg has been baked. Take heat away.
- Serve with steamed rice in deep bowls.
Notes
You can hold the remains in an airtight container and store them for up to 2-3 days in the refrigerator for a week in the freezer.
Nutrition
Calories: 560kcalProtein: 17.51gCholesterol: 163.68mgSodium: 2582mgPotassium: 362.11mgFiber: 4.28gSugar: 13.44gVitamin C: 9.1mgCalcium: 45mgIron: 3.4mg
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