Chef Matthew
Blood Orange & Fire
About Me
I cook like I live—bold, bright, a little messy. Blood oranges, charred edges, late-night plates. If it doesn’t make you hungry, I failed.
Gallery
Recipes
Blood Orange Glazed Duck
Roast low & slow. Glaze: juice, honey, chili. Skin crisp. Heart warm.
Charred Citrus Scallops
Seared hot. Blood orange segments. Butter. One bite—done.
Orange-Caramel Tart
Shortcrust. Custard. Torch the sugar. Serve with espresso.
Let’s Eat
Private dinners. Blood-orange specials. Or just a midnight snack. I’m in.
Chef Matthew 