Sweet Dinner Rolls
Sweet Dinner Rolls
Sweet Dinner Rolls are soft, fluffy, and lightly sweetened, perfect for pairing with savory meals or enjoying with a bit of butter and jam. Made with a rich, enriched dough (often including milk, butter, and sugar), these rolls bake up golden brown and irresistibly tender. Ideal for holidays, Sunday dinners, or as a comforting homemade side, these rolls hold up beautifully for sandwiches or reheating the next day.
Ingredients
Equipment
Method
- Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
- When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
- Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Bake rolls in the preheated oven until golden, 10 to 15 minutes.
Nutrition
Notes
Soft, slightly sweet, and melt-in-your-mouth tender, these rolls are perfect for special meals or anytime comfort.
