Frittata Wrap with Ham and Cheese
Frittata Wrap with Ham and Cheese
Frittata Wrap with Ham and Cheese combines the classic flavors of a ham-and-cheese omelet with the convenience of a wrap. The frittata base is cooked like a thin omelet, then layered with melty cheese and savory diced ham, rolled inside a warm tortilla. It’s portable, freezer-friendly, and a perfect way to power up your morning. Whether you make it fresh or prep a batch for the week, this wrap is a quick, no-fuss breakfast that doesn’t skimp on flavor or nourishment.
Ingredients
Equipment
Method
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
Nutrition
Notes
For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.
