Good Old-Fashioned Pancakes
Good Old-Fashioned Pancakes
Perfect pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it's so much better than the boxed stuff).How to Make PancakesYou'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:You likely already have everything you need to make this pancake recipe. If not, here's what to add to your grocery list:· Flour: This homemade pancake recipe starts with all-purpose flour.· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pancakes.· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.· Milk and butter: Milk and butter add moisture and richness to the pancakes.· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.How to Make Pancakes From ScratchIt's not hard to make homemade pancakes — you just need a good recipe. That's where we come in! You'll find the step-by-step recipe below, but here's a brief overview of what you can expect:1. Sift the dry ingredients together.2. Make a well, then add the wet ingredients. Stir to combine.3. Scoop the batter onto a hot griddle or pan.4. Cook for two to three minutes, then flip.5. Continue cooking until brown on both sides.When to Flip PancakesYour pancake will tell you when it's ready to flip. Wait until bubbles start to form on the top and the edges look dry and set. This will usually take about two to three minutes on each side.
Ingredients
Equipment
Method
- Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition
Notes
The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.
