Omelet in a Bag
Omelet in a Bag
The Omelet in a Bag is a genius, low-mess way to whip up breakfast with minimal effort. Simply crack eggs into a heat-safe zip bag, add your favorite mix-ins, cheese, veggies, meats, or herbs, seal, and boil. In under 15 minutes, you have a fluffy, fully cooked omelet ready to slide onto a plate. It’s perfect for camping trips, busy mornings, or feeding a group with custom omelets (just label each bag!). Easy, fun, and totally cleanup-friendly.
Ingredients
Equipment
Method
- Gather all ingredients.
- Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
- Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
- Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
- Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition
Notes
No pan, no mess! This clever omelet method cooks eggs and mix-ins in a bag—perfect for camping, group breakfasts, or quick morning prep.
