Baked Brie Bites
Baked Brie Bites
These five-ingredient Brie bites pack a lot of flavor and texture into one phyllo cup. Each year a standout appetizer graces the holiday buffet table that outshines the rest in taste and creativity. We've found this year's show-stopping bite-sized appetizer: delicious baked Brie bites.You'll be happy to know Brie bites are incredibly easy to make. Store-bought flaky golden phyllo dough shells hold creamy, melty Brie cheese. Crispy on the outside and rich and gooey on the inside, these flavorful bites are topped with a dollop of flaky sea salt and a few crunchy toasted pecans for a classic and unique Southern touch.Learn how to make baked Brie bites. Simple to make (these easy come together in under 30 minutes!) but certainly not simple in flavor, these delicious, cheesy appetizers are perfect for a busy holiday season.
Ingredients
Equipment
Method
- Prepare oven and pastry shells:Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet.
- Assemble Brie bites:Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans.
- Bake bites:Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.
