Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche is a no-fuss, classic dish that brings together smoky bacon, rich eggs, and gooey cheese in a flaky pie crust. It’s endlessly customizable, great warm or cold, and perfect for busy mornings or lazy brunches. Whether you bake it ahead or whip it up fresh, it’s a guaranteed crowd-pleaser with minimal effort and maximum comfort.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 6

Course: Breakfast, brunch, lunch

Cuisine: American, French-Inspired

Calories: 463

Ingredients Equipment Method Nutrition Notes

Ingredients

1 9 inch deep dish frozen pie crust
1 3 ounce can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs lightly beaten
1 cup half-and-half cream

Equipment

Mixing bowls
Whisk
Cheese grater
Skillet (for cooking bacon)
Pie dish (9-inch)

Method

Preheat the oven to 400 degrees F (200 degrees C).
Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.

Nutrition

Calories: 463kcalCarbohydrates: 20gProtein: 25gFat: 32gSaturated Fat: 15gCholesterol: 183mgSodium: 993mgPotassium: 189mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 413mgIron: 2mg

Notes

A creamy, savory quiche loaded with crispy bacon and melty cheese—perfect for brunch or meal prep.

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Easy Bacon and Cheese Quiche