Baked Italian Chicken Dinner

This baked Italian chicken dinner is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4

Course: dinner, main dish

Cuisine: Italian-American

Calories: 423

Ingredients Equipment Method Nutrition Notes

Ingredients

cooking spray
1 pound skinless boneless chicken breast, cut into cubes
1 10 ounce package frozen broccoli
4 potatoes diced
¼ cup butter melted
1 .7 ounce package Italian dressing mix

Equipment

Mixing bowls
Measuring cups & spoons
Aluminum foil (optional)
Baking dish or sheet pan

Method

Preheat the oven to 350 degrees F (175 degrees C). Spray a 13×9-inch baking dish with cooking spray.
Layer chicken, broccoli, and potatoes evenly into the prepared baking dish in the order listed. Drizzle melted butter over the top. Sprinkle with Italian dressing mix.
Bake in the preheated oven until chicken is cooked through and potatoes are tender, 45 to 60 minutes.

Nutrition

Calories: 423kcalCarbohydrates: 43gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 95mgSodium: 963mgPotassium: 1245mgFiber: 7gSugar: 5gVitamin C: 82mgCalcium: 80mgIron: 3mg

Notes

Juicy, herby chicken baked to perfection, classic Italian flavor with minimal effort.

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Baked Italian Chicken Dinner