Simple Sweet and Spicy Chicken Wraps
Simple Sweet and Spicy Chicken Wraps
Think juicy, seared chicken tossed in a glaze of honey and chili sauce, wrapped up with crisp lettuce, sliced cucumbers, and a creamy drizzle, all snug in a warm tortilla. These Simple, Sweet, and Spicy Chicken Wraps strike the perfect balance between fiery and flavorful, sweet and satisfying. Whether you’re feeding a hungry crowd or just trying to spice up your lunch break, this wrap delivers big flavor in under 30 minutes. No fuss, just flavor.
Ingredients
Equipment
Method
- Make the sauce: Mix mayonnaise, cucumber, honey, cayenne pepper, and black pepper together in a bowl until smooth. Cover and refrigerate until needed.
- Make the wraps: Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle, about 8 minutes. Stir in salsa, honey, and cayenne pepper. Reduce the heat to medium-low; simmer, stirring occasionally, until flavors have blended, about 5 minutes.
- Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
- Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of spinach, and arrange about 1/2 cup of the chicken mixture on top.
- Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
Nutrition
Notes
A perfect grab-and-go wrap that brings the heat and the sweet with every bite.
