Monte Cristo Sandwich

The Monte Cristo Sandwich is a bold twist on the classic ham and cheese, dipped in egg batter and pan-fried like French toast. Layers of ham, turkey, and Swiss cheese are nestled between slices of white or brioche bread, then griddled to a crisp golden brown. Finished with a dusting of powdered sugar and served with a side of raspberry or strawberry jam for dipping, it’s sweet, savory, and totally crave-worthy. Great for brunch, lunch, or a special breakfast treat.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 1

Course: brunch, lunch, sandwish

Cuisine: American, French-Inspired

Calories: 641

Ingredients Equipment Method Nutrition Notes

Ingredients

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 large egg
½ cup milk

Equipment

Spatula
Mixing bowls
Knife
Optional: sifter for powdered sugar
Shallow dish (for egg dip)
Whisk or fork
Skillet or griddle

Method

Gather all ingredients.
Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.
Top with alternate slices of ham, turkey, and Swiss cheese.
Close sandwich with remaining bread slice, mayonnaise-side down.
Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
Dip sandwich into egg mixture to coat on both sides.
Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
Serve hot.

Nutrition

Calories: 641kcalCarbohydrates: 33gProtein: 49gFat: 34gSaturated Fat: 14gCholesterol: 298mgSodium: 1308mgPotassium: 665mgFiber: 1gSugar: 9gVitamin C: 20mgCalcium: 487mgIron: 4mg

Notes

Crispy, golden, and decadently filled, this Monte Cristo sandwich is a perfect sweet-meets-savory indulgence.

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Monte Cristo Sandwich