Hot Fudge Ice Cream Bar Dessert

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

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Prep Time 30

Cook Time 2

Additional time 1 3

Total Time 1 30

Servings: 12

Course: Dessert, frozen

Cuisine: American

Calories: 575

Ingredients Equipment Method Nutrition Notes

Ingredients

1 16 ounce can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 12 ounce container frozen whipped topping, thawed
1 cup salted peanuts

Equipment

Knife (for slicing ice cream bars)
Freezer-safe wrap or lid
Saucepan (if making homemade fudge sauce)
Offset spatula or rubber spatula
9×13 baking dish

Method

Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition

Calories: 575kcalCarbohydrates: 71gProtein: 12gFat: 28gSaturated Fat: 13gCholesterol: 31mgSodium: 257mgPotassium: 462mgFiber: 4gSugar: 47gVitamin C: 1mgCalcium: 114mgIron: 2mg

Notes

Cool, creamy, and layered with indulgence, this frozen dessert combines ice cream bars, whipped topping, and rich hot fudge for a no-fail hit.

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Hot Fudge Ice Cream Bar Dessert